Sharaxaad Gaaban:
Product Magaca: D-Histidine
CAS No.: 351-50-8
MF:C6H9N3O2
MW:155.15
PFaahfaahinta muuqaalka:
| Muuqashada | Kiristaalo cad ama budada crystalline |
| Wareeg gaar ah[α]20/D | -11.8 ilaa -12.8° |
| Xaaladda xalku (Transmittance) | Aan ka yarayn 95.0% |
| Chloride (Cl) | In aan ka badnayn 0.1% |
| Bir culus (Pb) | Aan ka badnayn 10ppm |
| Arsenic (As2O3) | Aan ka badnayn 2pm |
| Luminta qalajinta | In aan ka badnayn 0.2% |
| Hadhaaga dabka (sulfated) | In aan ka badnayn 0.2% |
| Qiimayn | 98.0% ilaa 101.0% |
| Muddada ansaxinta | 2 sano |
| Xidhmada | 25kg/ durbaan |
| Kaydinta | Ku hay meel mugdi ah, ku xidhan meel engegan, heerkulka qolka |
| Gaadiidka | bad ama hawo ama dhul |
| Dalka Asal ahaan | Shiinaha |
| Shuruudaha lacag-bixinta | T/T |
La mid ah：
(2R) -2-amino-3- (1H-imidazol-5-yl) propanoic acid;
D-His-OH;
(R) -2-Amino-3- (1H-imidazol-4-yl) propanoic acid;
Codsiga：
D-Histidinewaa kicinta L-Histidine (HY-N0832). L-Histidine waa amino acid lagama maarmaan u ah dhallaanka. L-Histidine waa horjoogaha gaadiidka glutamine ee mitochondrial.
D-Histidine waa isomer-ka aan dabiiciga ahayn, bayooloji ahaan aan firfircoonayn ee L-Histidine. D-histidine waxaa loo yaqaanaa inay joojiso kala qaybinta unugyada, waxaana sidoo kale isticmaala noocyada bakteeriyada qaarkood (sida Escherichia coli) oo ah isha L-Histidine.
Sareeye:
1. Sida caadiga ah waxaanu haysanaa heerka ton ee kaydka, waxaanan u keeni karnaa alaabta si dhakhso ah ka dib markaan helno dalabka.
2. Tayo sare leh & qiimo tartan ah ayaa la bixin karaa.
3. Warbixinta falanqaynta tayada (COA) ee dufcada shixnadda ayaa la bixin doonaa ka hor inta aan la soo rarin.
4. Su'aalaha alaab-qeybiyaha iyo dukumentiyada farsamada waa la bixin karaa haddii la codsado ka dib marka la buuxiyo qadar go'an.
5. Adeegga iibka ka dib ama dammaanad qaadka weyn: Su'aashaada mid kasta ayaa lagu xallin doonaa sida ugu dhakhsaha badan.
